News

EXPERTS WORK WITH RESEARCH STUDENTS

Tuesday, March 7th, 2017

On Friday, March 3rd, Mr. Clark’s research methods classes received feedback on the first drafts of their World Food Prize issue papers.  Local experts received the papers earlier in the week and reviewed changes and suggestions with students during class.  Ten of the approximately 40 students will be selected by these experts to advance to the next round of the WFP competition.